The morning of Day 3 was overcast, but the welcomed cloud cover quickly disappeared after we had loaded up the camels for the days walk. We started walking around 9.30am and Greg was picked up early in the morning by Ed from Angoriachina Station, who dropped him back at the North Blinman Hotel, so that he could make his way back to his home in Sydney. Peter, his Sydney friend, continued on the camel trek with us. This was his second camel trek. A large number of people on the various camel treks are returnees.
The walking pace to Lake Frome picked up as we did not have to stop and wait for people to catch up. The morning was spend crossing 3rd plain, and prior to entering Tea Tree Gorge in the late morning, e saw bullock bushes, a rough blue bell bush, and a young bearded lizard.
By late morning we were walking along the creek bed through Tea Tree Gorge. Lunch was in the gorge. Firewood is collected, a fire is lit, and the billy is boiled. I had a wrap with left overs (sweet and sour chicken wings, hokkien noodles and veges) from the previous nights dinner that had been cooked on a camp oven. I noticed the grass trees (Xanthorrhoea) growing high up on the gorge walls whilst eating a slice of fruit cake with a cup of licorice tea.